Made with rice flour and all gluten-free ingredients, and undergoing the same long fermentation as our other loaves, this makes an excellent alternative for those looking to limit their gluten intake.
***Please note, however, that it is made in an environment where wheat and rye flours are present and therefore some cross-contamination is inevitable. For that reason it will not be suitable for those with a serious gluten allergy
(ingredients: rice flour, water, linseeds, olive oil, psyllium husk powder, yeast, salt)
Options: large (£4), small (£2.75)