Italian country bread

£2.50£3.75

This is our version of the flattened, rustic white boule made famous by the town of Genzano in Lazio. Made with stoneground flour, it undergoes a two-stage fermentation process and is then baked till it’s almost black on the outside, while inside it’s light and holey. It makes exceptional bruschetta

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Description

This is our version of the flattened, rustic white boule made famous by the town of Genzano in Lazio. Made with stoneground flour, it undergoes a two-stage fermentation process and is then baked till it’s almost black on the outside, while inside it’s light and holey. It makes exceptional bruschetta

(ingredients: organic ‘00’ flour, water, salt)

Options: large (£3.75), small (£2.50)

Additional information

Loaf Size

Large, Small

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