Camberllou

Description

Campaillou is one of those breads that seems as if it should have origins deep in the mists of time but is in fact a very recent invention (also true of ciabatta, but that’s another story). It’s also a trade-name for the proprietary flour blend that goes into it. So our version, made in Camberwell, is … Camberllou. A soft and light, partly yeasted boule made from a blend of white flour, rye and roasted barley malt, with a thin, crisp, crackling crust

(ingredients: T55 flour, dark rye flour, water, malt flour, yeast, salt)

Options: large (£3.75), small (£2.50)