Description
A German-style loaf made with a blend of light rye, barley and wheat flours, plus bottle-conditioned ale and whole wheat berries soaked in beer. A touch of baker’s yeast helps to keep things light.
(Ingredients: organic wheat, barley & rye flours, bottle-conditioned ale, wheat berries, water, malt powder, yeast, salt)
Options: large (£3.75), small (£2.50)
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