Bierbrot

Description

A German-style loaf made with a blend of light rye, barley and wheat flours, plus bottle-conditioned ale and whole wheat berries soaked in beer.  A touch of baker’s yeast helps to keep things light.

(Ingredients: organic wheat, barley & rye flours, bottle-conditioned ale, wheat berries, water, malt powder, yeast, salt)

Options: large (£3.75), small (£2.50)