Rye & spelt

£2.75£4.00

A tin-baked loaf made with a blend of light rye and white spelt flours, therefore lighter in texture than the dark rye, but deeply coloured and subtly sweet because of the addition of malt flour and a touch of sugar

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Description

A tin-baked loaf made with a blend of light rye and white spelt flours, therefore lighter in texture than the dark rye, but deeply coloured and subtly sweet because of the addition of malt flour and a touch of sugar

(ingredients: organic spelt flour, rye flour, water, salt, sugar, malt powder)

Options: large (£4), small (£2.75)

Additional information

Loaf Size

Large, Small

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